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Michelin Stars shine at the Kempinski

On the 7th and 8th of September, three renowned Michelin starred chefs cooked together to create a 12 course culinary extravaganza at the 5* Kempinski Hotel Bahia Estepona. Jaume Puigdengolas from Skina, Diego Gallegos from Sollo and Mauricio Giovanini from Messina each cooked four amazing courses and Ana Núñez, Head Sommelier of Kempinski Hotel Bahia expertly paired them with wines.

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Dine with the stars at the Kempinski

On the 7th and 8th of September, three renowned Michelin starred chefs will be cooking together at the 5* Kempinski Hotel Bahia Estepona.

Jaume Puigdengolas from Skina, Diego Gallegos from Sollo and Mauricio Giovanini from Messina will create a sumptuous 12 course tasting menu, with each chef cooking four courses. The event will showcase the incredible culinary talent on the Costa del Sol and the amazing local produce of the region and each course will be paired with a wine to complete the gastronomic experience.

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