Jack’s American Brasserie to become Jack’s Smokehouse
Jack’s American Brasserie, the popular restaurant on Puerto Banús’s front line, is currently undergoing a complete refurbishment and a change of interior design, re-opening 14 February 2017 with a new name – Jack’s Smokehouse.
The change will be reflected in its new design, decor, drinks and notably the food. Offering a new dining experience to Marbella inspired by the top smokehouse restaurants in New York. Featuring authentic fall-off-the-bone smoked BBQ meats, Jacks will be the only smokehouse on the Costa del Sol to offer a traditional wood-smoked menu where the meat is cooked for 40 hours. Dishes include Chunky Chili Con Carne with Smoked Beef, Smokin´ Skins, Boston Beans with Smoked Pork and 40-day dry-aged steaks.
Decorated in rustic Brooklyn-style, Jacks is set to be the NEW place to be seen in Puerto Banús. The marble serving bar located on the ground floor will be a hive of activity come day or night, with a unique DJ booth suspended by chains another one of the focal points. The scenic cocktail lounge bar on the first floor offers guests a night in Manhattan with a Puerto Banús backdrop—simply the best view of the port.
Key features Include:
• Central marble bar on the ground floor where you can eat and drink
• DJ Booth suspended by chains
• First floor features a cocktail lounge bar with the best views of the port
• Suitable for functions up to 200 guests